Dining Experience at Carnivore Restaurant.
Overview Experience an evening dining at the Carnivore Restaurant with an open-air setting, offering a diverse selection of meats like turkey, crocodile, lamb, chicken yakitori, and ostrich, among others. Enjoy continuous service as waiters bring a variety of meats, complemented by a rustic, safari-inspired environment, including hotel pick-up and drop-off.
Expectations:
You will be picked up from your Nairobi hotel around 6:00 p.m. and transported three miles to the Carnivore Restaurant. Upon arrival, you'll take a seat on zebra-striped chairs, signaling the start of the feast. A serving of the day's soup will be followed by a sizzling plate of meats, accompanied by fresh bread and butter. Waiters in zebra-striped aprons and straw hats will serve an unlimited array of meats directly to your table, carved from Maasai swords.
The selection includes meats like ostrich, lamb, pork ribs, crocodile, chicken wings, sausages, and more. You can also enjoy a variety of salads, vegetables, and sauces served on a rotating tray in the center of the table. To indicate you're full, simply lower the white flag on your table. Finish your meal with dessert and coffee, after which the driver will return you to your hotel.
Important Information:
Departure Point: Pick-up is available from Nairobi City hotels or Jomo Kenyatta International Airport.
Departure Time: 6:00 p.m.
Return Details: Drop-off at the original departure location.
Inclusions:
*Hotel pick-up and drop-off
*Appetizer
*Dinner
*Dessert
Exclusions:
*Drinks
*Alcoholic beverages (available for purchase)
*Optional gratuities
Additional Info:
Booking confirmation will be provided after reservation.
The minimum legal drinking age is 18 years.
Vegetarian meals are available upon request at the time of booking.
Not recommended for children aged 3 and under.